6

Essential Oils in Food Preservation, Flavor and Safety || Jasmine (Jasminum sambac L., Oleaceae) Oils

Year:
2016
Language:
english
File:
PDF, 280 KB
english, 2016
10

Antifouling properties of hydrogels

Year:
2011
Language:
english
File:
PDF, 849 KB
english, 2011
20

Total Synthesis of (±)-Batzelladine K: A Biomimetic Approach

Year:
2010
Language:
english
File:
PDF, 89 KB
english, 2010
21

Mutant allele ofrna14in fission yeast affects pre-mRNA splicing

Year:
2016
Language:
english
File:
PDF, 2.96 MB
english, 2016